Monday, December 20, 2010

Gorgonzola-Artichoke Dip

No, I did not take this picture. I stole it from Pillsbury's website since I didn't get a chance to take one! I made this easy and delicious dip for my parent's annual Christmas party. Since everything was so hectic right before the party started, I didn't get a picture of this or the sausage cheese squares that I made. This picture looks better anyway. ;)

Adapted from:


5 slices packaged precooked bacon
1 can (14 oz) artichoke hearts, well drained, chopped
1 package (8 oz) cream cheese, softened
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 cup shredded Parmesan cheese (2 oz)
2 teaspoons lemon juice


Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish. Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges. Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.

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