Thursday, December 2, 2010

Baked Brie

So easy and so good! I'm not too happy with the presentation, but I was having difficulty getting the foil out from under the brie, so I just transferred the foil onto the plate and haphazardly put the crackers around the brie. I'll have to work on that....especially since I'm making this again for my parents' Christmas Party this weekend!

Adapted from:

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls (I used crescent rolls)
1 round or wedge of Brie cheese (do not remove rind)
Raspberry Jam, or other sweet jam
Brown sugar
1/4 cup of maple syrup

1 Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.
3 Bake at 350ยบ for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.
Serve with crackers and apple slices.

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