CUPCAKES (makes 20 - 24)
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Mix in Kahlua. I'm not exactly sure how much Kahlua I mixed in...I started with one tablespoon and keep adding a few more teaspoons until I thought the taste was right. I'm guessing about 4 tablespoons, but that could be altered depending on how strong you want the Kahlua flavor. Store in the refrigerator after use.