Thursday, November 26, 2009

Pineapple Casserole

I have been making this for years and it's super easy! It actually goes with dinner, though it tastes as sweet as a dessert. I also double the recipe and make it in a 13x9 pan and bake for 1 hour - 1 hour 15 minutes. Keep checking to make sure it's browned and not burning around an hour. This picture shows it is a LITTLE burnt, which is actually my husband's fault and not mine. ;) I asked him to check on it, he said it looked done and then left it in the oven until 15 minutes later I realized it was still in there. He almost ruined Thanksgiving ;)

1/2 cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter (If you double the recipe, you probably won't need 12 tablespoons - more like 8 or 9 for pouring on top.)

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
In a small bowl, mix together the sugar, flour and salt.
Add eggs, pineapple and juice. Mix well.
Pour into 8x8 baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

No comments:

Post a Comment