Adapted from: www.CookiesOnFriday.com
INGREDIENTS (yields about 24 cookies)
1/2 cup sugar
1 tablespoon fresh orange zest
1/2 cup butter, softened
1 egg yolk
1/4 teaspoon almond extract
1 tablespoon orange juice
1 1/3 cups flour
1/2 cup ground almonds
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped bittersweet chocolate
Heat oven to 325 degrees. Line two baking sheets with silicone baking mats. In a large mixer bowl, cream together the butter, sugar and orange zest until well mixed but not fluffy. Add the egg yolk, almond extract and orange juice and stir until well combined.
In a separate bowl whisk together the flour, baking soda, almonds and salt. Add to the butter mixture and mix until most of the flour is absorbed. Add the chocolate and mix until well distributed. You may need to mix the final bit by hand with a spatula.
Scoop the cookies out by rounded tablespoons on the prepared baking sheets. Bake the cookies for 12 to 16 minutes, until the edges are just golden brown. Cool on the pan for five minutes before transferring to a wire rack to cool completely.