Friday, October 14, 2011

Chocolate Chip Blueberry Peanut Butter Cookies

If that isn't enough flavors for you, I don't know what is! I saw this unique recipe and just had to try it. And yes, I know they look kind of gross but in fact they were actually quite good. Definitely interesting, but pretty good. So, if you're looking to bring something that I'm sure no one has tried before, I'd go with these!

Adapted from:

INGREDIENTS (Yields 3 dozen cookies)
1 cup all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups salted creamy natural peanut butter
½ cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 ¼ cup blueberries

Pre-heat the oven to 350 degrees
In a medium bowl, whisk together flour and baking soda, set aside.
Using a mixer, in a large bowl beat peanut butter and sugars on high until light and fluffy.
Beat in the eggs and vanilla until combined.
Reduce speed to low and stir in flour mixture just until combined.
Stir in blueberries and chocolate chunks.
Use a cookie dough scoop or tablespoon to place cookie dough balls (about 2 TB each) on a baking sheet lined with parchment paper. (Note: the dough will be greasy, that is OK)
Bake for 11-13 minutes until cookies are brown around the edges.

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