Wednesday, March 2, 2011

Butterscotch Chocolate Chip Blondies

So easy and really good! The original recipe said to bake for 45 minutes, but I would check on it at 40 minutes and take the blondies out at that time. I felt the pieces around the edge were drier than those in the middle...and I really like a nice gooey blondie! They made a perfect addition to our impromptu Super Bowl Party. As soon as I knew it, we were expecting 10 people over to our house and I needed to whip up something quick!

Adapted from:


1 cup (2 sticks) butter, room temp
1 cup brown sugar, packed
1/2 cup sugar
2 eggs
2 tsp. vanilla extract
2 cups flour
1 1/2 tsp. salt (I like kosher best)
About 8 oz. chocolate chips, butterscotch chips or a combo of both

Grease a 8 x 8 inch pan and preheat the oven to 350 degrees.
In a bowl, whisk together the butter and sugars until they are smooth. Then whisk in the eggs and vanilla. Slowly stir in the flour and salt. Stir in the chips : ) and pour into the greased baking dish. Bake for about 40 minutes or until a toothpick comes out clean.

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