Tuesday, January 18, 2011

Bacon Chocolate Chip Cookies

What? Bacon chocolate chip cookies? Yes, that's right. And they were delicious. I wasn't sure how I felt about this at first, but I've been seeing a lot of bacon and chocolate dessert recipes online lately and just had to try one. The cookie recipe itself was really good, I may have to use this as a basic chocolate cookie sometime! The mix of salty and sweet taste was just right, and the cookie was very buttery as well. I altered the recipe a bit - I used margarine instead of butter (usually a no-no in baking!). We only had one stick of unsalted butter left in the fridge and I was only making these for fun, so used the margarine instead. I also didn't add white chocolate chips and actually only did add about 1 cup of dark chocolate chips (not 1 1/2 since the white chocolate was omitted). I also used less bacon than was called for. I mixed in about 1 1/3 cups instead of 2 cups and it looked to be more than enough. And I didn't make the maple glaze, so I can't comment on that. Maybe bacon chocolate cupcakes will be next....?

Adapted from: http://www.creamandsugar.ca/

1 cup butter, softened (I used margarine)
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tsp vanilla
2-1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups of cooked bacon broken into pieces (I used about 1 1/3 cups and it was plenty!)
1 cup dark chocolate chips
1/2 cup white chocolate chips (I omitted and used all dark chocolate)
5 strips of cooked bacon, cooled and cut into one inch strips (to top the cookies - I didn't do this)

GLAZE (I didn't make the glaze)
1 cup powdered sugar
2 tsp maple extract
1 tsp vanilla
1/4 tsp cinnamon
1 tbsp water

Heat oven to 375 degrees.
Combine flour, baking soda, and salt, and set aside. In a large bowl, cream butter, sugars, eggs, and vanilla, until light and fluffy. Gradually stir flour mixture into creamed mixture.
Add both chocolate chips and cooked bacon bits. Mix to incorporate.
Line two baking sheets with parchment paper. Using a cookie scoop or your hands, make approximately one inch balls.
Bake for a total of 9-10 minutes.
While the cookies bake, mix the Maple Cinnamon Glaze by combining the powdered sugar, maple extract, vanilla, and cinnamon, and mix together until smooth and creamy.
Once baked, move cookies to a cooling rack, add a small amount of glaze, and top with the reserved squares of crisp bacon.

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