Sunday, October 3, 2010

Down Home Baked Beans

Yes, I took a stab at baked beans...and they turned out really well! This recipe was really easy and a great side dish when we had my family over for my dad's birthday. We had a lot left over as well. The recipe says it is 12 servings, but we had about 12 people over and had plenty for ourselves for the rest of the week!

Adapted from:

1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce (I used Tabasco's brand)
1 large sweet onion, chopped
2 cups packed brown sugar

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
Bake in preheated oven for 45 minutes to 1 hour.

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