Thursday, July 8, 2010

S'mores Cookies

So good and perfect for a summer barbecue! (And housewarming - don't worry Mike, you didn't get the leftovers!) I tasted one of these minutes after they came out of the oven and they were delicious. Definitely on my list of cookies to make again! Next time I will cut back on the semi-sweet chocolate chips, only because at the end of the bowl of dough it seemed like there were so many chips and they had to go to waste.

Adapted from:

6 oz unsalted butter, cool room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
1 1/2 cups semi-sweet chocolate (I think this was too much, 1 cup would've been fine)
1 cup miniature marshmallows
2 Hershey Bars, broken into pieces (or other favorite milk chocolate)

Preheat oven to 350 degrees F (176 C). Line 2 cookie sheets with parchment paper.
Cream butter and both sugars with an electric mixer; beat in egg and vanilla. Beat in salt and baking soda making sure they are well distributed and free of lumps; stir in the flour, followed by graham cracker crumbs. Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto cookie sheets, spacing about 3 inches apart. Bake for 9 minutes. Remove and quickly press marshmallows and chocolate into cookies. Return to oven and cook until done (about 3 minutes)
Makes about 3 dozen

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