Friday, December 18, 2009

Snickerdoodle Blondies

Another one of my experiments for the Christmas party but this also didn't win. These cookie bars are good, don't get me wrong. I've seen these on a few blogs before and they get rave reviews, which is maybe why I was slightly disappointed. I was thinking they were going to be the best thing I ever tasted! Worth making again though :)

Adapted from:

INGREDIENTS - makes 30 bars
2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon Kosher salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons white sugar
2 teaspoons cinnamon

Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish). I used my wet hands to spread the batter into the pan. Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

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