Wednesday, August 5, 2009

Oreo Fudge Bars

Wow, these bars are sweet! I am a huge chocoholic, but not the biggest fan of fudge (it tastes too sugar-y and not chocolate-y enough for me). These bars are rich and a big sugar-y for me. However, I got raves about them. I got this recipe from Baking Blonde's Blog ( (I also forgot to take a picture of these after they were finished, but here it is before it went in the oven!)

1 16oz. package of Oreo cookies
1 stick butter, melted
1/4 tsp satl1
(14 ounce) can sweetened condensed milk (I used Fat Free)
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips (could use another 1/2 cup semi-sweet chips if you like - I did because I didn't have milk choc chips)
1/2 cup mini chocolate chips (I didn't have these, so I used regular semi-sweet)

Preheat the oven to 325. Line a 9×13 pan with foil and lightly spray with PAM. Set aside 6 Oreo cookies for the toppings. In a small food processor (or blender) grind the rest of the cookies. Add the salt to the crumbs and stir to combine. Melt butter and gently stir together with the cookie crumb mixutre. Press firmly into the bottom of the prepared pan. Coarsely chop the remaining cookies into chunks and set aside. Over a double boiler or in the microwave, melt 3/4 cup semi-sweet and 1/2 cup milk chocoalte chips together with the condensed milk and vanilla.Stir frequently until smooth. Spread evenly over the prepared cookie crust. Sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling. Press down gently into the chocolate topping. Bake for 20-22 minutes oven. Allow to cool on counter for 1 hour. Chill in fridge until completely cold and set before cutting into bars.

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